This is always an easy little indulgent side dish easy to prepare or a great snack.
1 bag baby potatoes
1/2 cup tofu sour cream
Salt & Pepper
1. Boil the baby potatoes until cooked. Then let them cool. Simply put each one on a plate and smash with the palm of your hand.
2. You can prepare these two ways; place them on a pan with some coconut oil and bake in an oven at 420 for 20 min (and 5 min on broil at the end) or place in a frying pan with coconut oil and cook on Medium - high heat until golden brown each side.
3. Place on a plate with salt and pepper, sour cream and chives.
Serve and Enjoy.